![]() You can then decant it or let it sit in the bottle to breathe for 10 minutes before serving. To avoid a soupy, bitter, and overly alcoholic glass of Cab, serve it just a bit cooler than room temp at about 60-65 degrees.Īs with other full-bodied red wines, chill Cabernet Sauvignon wine in the refrigerator for 30 minutes to an hour before opening. Common knowledge once dictated that room temperature is ideal for serving red wine, but the truth is that it's too warm. When serving Cabernet Sauvignon, follow the basic guidelines for the best wine temperature. Note: Because of its acidity levels, tannins, and alcohol content, it's probably best to enjoy Cab with food (especially if your palate isn't used to heavier wines). Here are a few ideas to keep in mind when opening your next bottle of Cabernet Sauvignon, including the ideal temperature for serving, tasty food pairings, and the type of stemware you may want to use. While we're not keen on strict rules about how to enjoy wine, there are some practical tips and techniques you can use to help make the most of your wine-drinking experience. Here are some of the most popular combinations: Whether it's a blended or single-varietal Cab, this complex red usually clocks in with at least 13.5% ABV, which is a higher alcohol level than the average glass of wine at 12% ABV.Ĭabernet Sauvignon grapes are popular partners for blending in varietal wines. Likewise, many wine producers will let the fermentation or aging process occur in oak barrels, which imparts those signature woody flavors that give Cabernet Sauvignon its distinct notes of vanilla, wood, and spice. ![]() If the winemaker allows fermentation to run its course, it will be a drier wine with lower sugar content.įor blended Cabs, some winemakers ferment and age the different grape varieties on their own and then combine the wine before bottling. If it's the latter, the wine producer will also determine whether the blending will be done before, during, or after fermenting.Īs we explain in our essential guide to viniculture, if the wine is interrupted before fermentation finishes, there will be more residual sugar, resulting in a sweeter wine. However, when it comes to Cab, the winemaker also decides whether it's going to be a single varietal or blended wine. Like all types of wine, Cabernet Sauvignon starts at the vineyard with the grapes being harvested and pressed before the fermentation process. For more ways to make your wine last, be sure to check out our guide on how to store wine. Compare that to Merlot, which you can cellar for 3-5 years, and Pinot Noir, which you should drink within five years. No matter which wine region it grows in, Cabernet Sauvignon is dry and tends to be full-bodied with medium-to-high tannins and palpable acidity.Īs such, Cab often ages well - on average, you can keep it in a wine cellar for 7-10 years. But in general, Cabernet Sauvignon has dark fruit flavors of blackcurrant (cassis), black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla (from aging in oak barrels). Tasting Notes on Cabernet Sauvignonįlavors will vary a bit depending on where the grapes are grown and the specific winemaking process. Some of the most notable wine regions include France (Bordeaux), California (Napa Valley, Sonoma County, Paso Robles), Washington state (Columbia Valley), Italy (Tuscany), Australia (Coonawarra), Chile (Maipo Valley), Argentina, South Africa, and New Zealand. ![]() It's grown in nearly every wine-producing country in a range of climates. Also known as Petit-Bouchet, Petit-Cabernet, and Sauvignon Rouge, the black-skinned Cabernet Sauvignon grape is renowned for its thick skin, resilience against the elements, and ability to proliferate in a variety of climates. ![]() Often called "Cab" for short, Cabernet Sauvignon is a hybrid of the red Cabernet Franc grape and white Sauvignon Blanc grape. We've also included the best temperature for serving, fabulous food pairings, and the type of glass you may want to use before uncorking your next bottle of Cabernet Sauvignon. In this guide, we're sharing everything you need to know about this beloved beverage, including where it comes from, what it tastes like, and how it's made. So, what makes this wine so special? Glad you asked. (No surprise that we chose it along with Zinfandel as part of our Usual Wines red wine blend.) As one of the most popular red wine grape varieties in the world, Cabernet Sauvignon is a dry, versatile, and reliable choice whether you're dining out with friends or simply unwinding at home. Even if you don't know much about wine, chances are you're familiar with Cabernet Sauvignon. ![]()
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